Nicaraguan coffees are known by their full-body and sweetness when medium roasted. This organic Nicaraguan bean is grown by four generations of coffee producers from the Los Pinos Farm. They continue to benefit from the farming methods used by past generations, adding to the soil only organic products made on their own farm. "Coffee is part of our lives and has become the way we can express to the world our effort, respect and solidarity as a family." lospinosfarm.com
NOTE: Our coffees now come in one pound (16 oz.) resealable bags.