When you serve House Cup Coffee in your establishment, it means you care just as much about the coffee you pour as you do the food you serve. ​ All too often we find excellent restaurants who work hard to create and serve wonderful dishes only to disappoint customers with coffee that is less than amazing. Just ask your head chef - they’ll tell you.


If any of this resonates with you, then we want to work with you.

  • Private Branding

    As a small-batch roaster, we have the ability to do some things that the "bigger guys" can't. That includes developing custom blends if you want to serve something that is unique and can only be offered at your place. We invite you to our roasthouse where we introduce you to the origins we roast, develop a sense of what type of coffee you'd be proud to serve, and then develop the offering together. 

  • Equipment

    The best coffee won't do you any good if you don't make it with the right equipment. House Cup can recommend the right equipment to meet your needs as well as work with our partners to install and maintain it to the highest standards.