NOTE: Formerly called "Sumatra"
Indonesian coffees are typically described by their full body, more earthy flavors, distinct herbal tones, and low acidity. These include crops in Sumatra, Java and Timor, blended to a rich but not bitter combination. Roasted dark, this coffee is smooth with a heavy body that is sometimes even described as syrupy. Many of these coffees are grown by a woman-run cooperative whose proceeds help create programs for health, education and public infrastructure projects that benefit all co-op members.
NOTE: Our coffees come in one pound (16 oz.) resealable bags.